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The best chamomile tea is used as a digestive relaxant and has been used to treat various gastrointestinal disturbances. Evoke the essence of a summer meadow: floral, uplifting and with a breezy scent that calms the spirit. The notes of lemon and lavender will give freshness to the relaxing mix. Use: 4 grams per 200 ml at 95ºC and let stand for 5-10 minutes -
Chamomile tea is known for reducing anxiety and helping people fall asleep. It's also used to calm an upset stomach and other digestive issues. The best chamomile evokes the essence of a summer meadow: floral, uplifting and with a breezy scent that calms the spirit. The notes of lemon and lavender will give freshness to the relaxing mix. Use: 4 grams per 200 ml at 95ºC and let stand for 5-10 minutes. -
Best herbal tea. With its aromatic lavender, apple and orange infusion, it will help you to both relax and rejuvenate after a hard day. Rooibos tea can have anti-inflammatory, antioxidant and muscle relaxant properties, vital to calm down allergies and keep the body healthy. It has been proved helpful in treating eczema, bronchitis, and asthma. -
Best slimming tea. Full-bodied and dark, its earthy flavour gets more robust, thicker and sweeter the longer you brew it. The Pu Erh Tea uses its oxidative properties to increase oxygen levels, enhancing circulation and blood flow. -
Best herbal tea to help improve mental alertness and learning, memory and information processing skills. For a whole fragrant Earl Grey experience, our loose leaf variety makes a perfect choice. Use: 2-3 grams per 200 ml at 90-95ºC and let stand for 3-4 minutes. Add milk or a plant-based substitute. -
Aside from water, black tea is one of the most consumed beverages globally. It comes from the Camellia sinensis plant and is often blended with other plants for different flavours, such as Earl Grey, English breakfast or chai. It’s more robust in flavour and contains more caffeine than other teas but less caffeine than coffee. Black tea also offers a variety of health benefits because it contains antioxidants and compounds that can help reduce inflammation in the body. Use: 2-3 grams per 200 ml at 90-95ºC and let stand for 3-4 minutes. Add milk or a plant-based substitute.